What do I make, that is low carb, with leftover, uncooked, cabbage?
I made tasty lean hamburger, tomatoes, and cabbage casserole for dinner last night, and now have a half a head left over.
I need a low carb idea of what to do with the left overs.
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November 17th, 2010 at 3:10 am
Steamed cabbage.
Cabbage soup.
Stir fried cabbage.
November 17th, 2010 at 3:32 am
how bout a coleslaw………Coleslaw (or Cole Slaw) is a salad consisting primarily and minimally of shredded raw, white cabbage, although it often includes shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as shredded red cabbage, pineapple and apple. It is always mixed with a dressing which may consist of or be based on mayonnaise, milk, creme fraiche, vinegar or vinaigrette. A variety of seasoning may be added.
November 17th, 2010 at 3:48 am
How about a simple, quick kimchee? Lots of recipes in the usual sites.
November 17th, 2010 at 4:16 am
coleslaw!
or for a new twist – try an asian slaw.
November 17th, 2010 at 5:00 am
Coleslaw.
Finely shred cabbage, celery, carrots, capsicums, onions if you wish.