What’s the difference between Trans fat and partially hydrongenated oil’s?
I thought they were the same thing, but Country crock margerine says it has no trans fat, but it contains partially hydrongenated oil. I know that foods can contain a little trans fat and still can list zero trans fat. It is very confusing to me… Thanks!
July 3rd, 2010 at 5:50 am
Partially hydrogenated oil IS transfat.
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