What’s a healthy way to cook mushrooms?
To go with my big fat grilled rump steak. I don’t want to grill the mushrooms so any other healthy ideas wouldn’t go amiss.
Ta very muchly
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May 28th, 2010 at 6:07 pm
Saute with a little extra virgin olive oil, salt and pepper.
May 28th, 2010 at 6:45 pm
microwave them with a little salt.
the natural water content will sort of steam them and be cooked off and you are left with quite tasty mushrooms.
May 28th, 2010 at 7:30 pm
Put your mushrooms in a bowl cover in milk and microwave for 2minutes they taste lovely give it a try and let me know.
May 28th, 2010 at 7:49 pm
raw, because there special
May 28th, 2010 at 8:30 pm
microwave in a bit of butter
May 28th, 2010 at 8:49 pm
I always saute my mushrooms in butter. Add a tad of salt. I only use fresh and I put them in everything possible.
May 28th, 2010 at 9:30 pm
Boil them and add a litte pepper (and salt if you add salt to food). Simple, quick but still tasty.
May 28th, 2010 at 9:39 pm
steam in a steamer, they keep there nice plump shape and dont shrink. they taste good to.
or stirfry with only a little oil, pepper, garilic and onions, yummy!!
enjoy. xx
May 28th, 2010 at 10:34 pm
Sauteed with chicken breast in a little olive oil.
May 28th, 2010 at 10:43 pm
sweat them in a bit of balsmaic vinegar with salt and pepper. Or try ordinary too!
May 28th, 2010 at 11:14 pm
Oven bake with garlic butter
May 28th, 2010 at 11:27 pm
Saute in olive oil. You can all onions if you like.
May 29th, 2010 at 12:08 am
do it in the gym
May 29th, 2010 at 12:38 am
steak with mushroom sauce
4 (about 4 ounces each) well-trimmed beef tenderloin steaks (filet mignon), 3/4 inch thick
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1 teaspoon(s) olive oil
1 (1/4 cup) large shallot, minced
1 package(s) (10 ounces) sliced white mushrooms
1 package(s) (4 ounces) assorted sliced wild mushrooms
1/4 cup(s) port wine
DIRECTIONSSprinkle steaks on both sides with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat nonstick 12-inch skillet over medium-high heat until very hot. Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to platter; keep warm.
To drippings in skillet, add oil and shallot, and cook 1 minute, stirring often. Add mushrooms and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, and cook until liquid evaporates and mushroom mixture is golden, 8 to 10 minutes, stirring frequently. Add port and 1/4 cup water; cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks.
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