Answers to Everyday Questions : Does anyone have any really good very low carb recipes??

Does anyone have any really good very low carb recipes??

3 Responses to “Does anyone have any really good very low carb recipes??”

1. sugar candy said :
   November 25th, 2010 at 2:23 am

   Garlic Feta Dip

   For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

   INGREDIENTS
   1 cup crumbled feta cheese
   1/2 cup sour cream
   1/2 cup plain yogurt
   2 cloves garlic, peeled
   1/4 teaspoon salt
   1/4 teaspoon freshly ground black pepper

   DIRECTIONS
   Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.
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   Citrus Infused Guacamole

   This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won’t forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

   INGREDIENTS
   2 avocados – peeled, pitted, and mashed
   1/2 tablespoon lime juice
   1/2 tablespoon orange juice
   1/2 tablespoon pineapple juice
   1/4 teaspoon ground cumin
   1/4 cup coarsely chopped cilantro
   salt to taste
   1 teaspoon hot pepper sauce, or to taste (optional)

   DIRECTIONS
   In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.
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   BBQ Pork for Sandwiches

   This is so easy and very tasty. Serve on buns with French fries or potato chips.

   INGREDIENTS
   1 (14 ounce) can beef broth
   3 pounds boneless pork ribs
   1 (18 ounce) bottle barbeque sauce

   DIRECTIONS

   Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.

   Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

   Bake in the preheated oven for 30 minutes, or until heated through.
2. Kate M said :
   November 25th, 2010 at 2:59 am

   Spaghetti w /creamy tomatoe pepper sauce
   2 tblsp olive oil
   1 sm onion chopped
   2 tblsp minced garlic
   1 lrg bell pepper chopped
   2 lrg tomatoes
   1/4 c fat free half and half
   1/2 c grated 2% parmesan cheese
   1/2 tsp black pepper
   8 c whole wheat spaghetti
   Hear oil in large skillet over med low heat. add onion and garlic. cook
   over med heat 5 min or untill onion is soft,stirring constantly . Add bell
   pepper cook 4 min or untill pepper is crisp tender. stir in tomatoes .
   2. Remove from heat let cool 2 minutes. return skillet to heat . gradually
   stir in half and half,cheese and black pepper.reduce heat to low,cook 5 minutes
   or until heated through. serve over spaghetti. Hi if you will email me i have plenty of recipes cause I am a diabetic . thanks .
3. esteLLa<>< said :
   November 25th, 2010 at 3:35 am

   Filet Mignon Steeped in an Amber Rum Glaze

   Filet Mignon, marinated with rum, soy sauce, garlic and shallots, and broiled until medium rare.

   Ingredients:

   * Four 1 1/2 inch thick filet mignons
   * 2/3 cup 80 proof amber rum
   * 2/3 cup soy sauce
   * 1 clove garlic, minced
   * 1 small shallot, minced
   * 1 1/2 teaspoons dried hot red pepper
   * 2 Tbsp vegetable oil

   Method

   In shallow dish mix together rum, soy sauce, garlic, shallot and red pepper. Add four 1 1/2 inch thick filet mignons. Cover and refrigerate two hours, turning occasionally. Remove steaks from marinade and brush lightly with oil. Broil in preheated broiler, 6 inches from heat for 1 minute each side. Turn and broil until medium rare. Arrange filets on serving platter and garnish with watercress, sliced radishes and cucumber spears.

   Notes: This recipe is worthy fare and serves beautifully at dinner parties also okay? 🙂