What percentage is considered low carb?
When you look at a label what is considered low carb? 3% ? 6%?
Pasta is 21%
Tags: carb, considered, percentage
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November 25th, 2010 at 2:37 pm
Oh yes 3% or 6% is really low carb. Being a Diabetic; I am only suppose to eat low-carb foods; the total being 50 to 60 carbs per meal. So…by the time you add them up; it does’nt take long to add up…
November 25th, 2010 at 3:32 pm
Anything under 10% I would think of as low.