read_connect(); //$GLOBALS[ezoic_db]->read->query("use 17things"); ?>

What is a yummy low carb breakfast without eggs?

I’ve been doing a low carb diet for almost 4 years now, and I’ve had enough eggs to be ready for a change. I get to where I skip breakfast because I can’t look forward to the same old thing every day. Any ideas for a low carb breakfast that isn’t eggs? It doesn’t even have to be easy. I know how to cook.

Related Items

8 Responses to “What is a yummy low carb breakfast without eggs?”

  1. ♪Msz. Nena♫ said :

    Whole-grain waffles by Eggo or Special K with low-fat syrup and minimal margarine.

  2. serious lee said :

    when are eggs low carb? also eggs are high in cholesterol at a whopping 200 mg per egg.

    how about vegetables or fruits.. fresh..

    eat right… eat vitamin packed calories.. not empty! eat proteins that are soluable not fatty!

    cut out the dairy.

    drink more fresh juices also.

  3. padmini said :

    If you can afford it, salmon is great – seriously!
    Try some avocados too.

  4. angel said :

    chicken breast
    cottage cheese
    nuts
    peanut butter

  5. Mizz SJG said :

    Refried beans with salsa, sour creme on top, diced onion, and chopped cilantro.

  6. peanuts01 said :

    Actually eggs are a part of low carb diet but your suppose to disguard the yolk and use egg whites.

  7. YellowRoses said :

    greek yogurt or cottage cheese with berries or pears. so delish!

  8. ~Susakins Makoozakins~ said :

    I guess people don’t know what low carb diets are! LOL I LIVE AND BREATH BY IT!! Also, I love all the Atkins bars (expensive but I only allow myslef 1 box 2-3 times a month)

    Meatballs in Apple Butter —

    INGREDIENTS
    1/4 pound bulk pork sausage
    2 tablespoons apple butter
    1 teaspoon maple syrup

    DIRECTIONS
    Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160 degrees F and meat is no longer pink; drain. Cool; place in a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Refrigerate overnight.
    Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Serve immediately.

    HERE GO HERE – Has TONS of Recipes!!!

    http://www.lowcarbfriends.com/recipereview/




Message:

[newtagclound int=0]

Subscribe

Recent Comments

Recent Posts

Archives