look for a really nice but healthy recipe?

I wanna make my bf a really nice meal but healthy an ideas!

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6 Responses to “look for a really nice but healthy recipe?”

  1. KD said:

    Which cuisine are you interested in? Asian, Italian, Mexican, etc. Perhaps if you provide a bit more details, then it would easier for others to help you. =)

  2. gnyparong said:

    Healthy eating tips – ideas for meal times

    Wholegrain cereal, a glass of juice and wholemeal bread are healthy breakfast choices.

    You can reduce your risk of several cancers by eating a healthy, balanced diet that is high in fruit, vegetables and fibre, and low in red and processed meat, and fatty foods.

    On this page, you can find some top ideas for healthy meals. Follow these simple steps to make sure you eat healthy, balanced meals throughout the day.

    http://info.cancerresearchuk.org/healthyliving/dietandhealthyeating/healthymealideas/

  3. fludgecow said:

    Whenever I make a meal for my boyfriend I just order something from a real nice restaurant and take it all out of the restaurant boxes & serve it on my dinner ware. He never knows the difference. He just wants to get his stomach full.
    I get the salad ,main course & dessert.
    What ever you do don’t let him in the kitchen.
    good luck

  4. Joanne A. W said:

    Do you have an indoor electric grill? If so, spread butter on a large sheet of foil, place fish on top of butter, place slices of white onion on top of fish…..as much as you want…..close up foil and place on the grill for about 15 to 30 minutes depending on thickness of fish. It will smell good when it is at the done stage.

  5. sylviepuss said:

    Get some nice salmon fillets place them onto foil spinkle with black pepper and sea salt and a tiny knob of butter then wrap the foil over so they are encased,oh and make sure the whole thing is on a oven proof dish. Put in oven for about half hour. Serve with new pots roasted in oven with olive oil chopped toms and peppers.Oh in the same dish.Hope u like!!

  6. Olive Juice said:

    Pork Tenderloin with Root Vegetables Recipe courtesy Paula Deen

    1 (1 1/2 to 2-pound) pork tenderloin
    Marinade:
    1/4 cup soy sauce
    2 tablespoons dry red wine
    1 tablespoon honey
    1 tablespoon brown sugar
    2 cloves garlic, minced
    1 teaspoon grated ginger
    1/2 teaspoon ground cinnamon
    2 green onions (green parts only), chopped

    Root Vegetables, recipe follows

    Combine marinade ingredients in a measuring cup and whisk to combine. Pour over pork tenderloin in a plastic bag. Marinate overnight.
    Preheat oven to 350 degrees F. Bake for 45 minutes or until meat is 145 degrees F when measured with an instant-read thermometer. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces. Drizzle a small amount of the meat juices from cooking over each piece of meat. Serve with the root vegetables.

    Root Vegetables:
    5 parsnips
    5 carrots
    2 rutabagas
    5 turnips (roots only)
    Olive oil
    House Seasoning, recipe follows
    Preheat oven to 350 degrees F.

    Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with olive oil and House Seasoning. Roast until tender; first check vegetables for doneness after 25 minutes and then every 10 minutes thereafter. Serve with the pork.

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    Mix ingredients together and store in an airtight container for up to 6 months.




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